Cheese and Garlic Drop Biscuits

Cheese and Garlic Drop Biscuits created by Ashley Cuoco

These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
  • Cut in shortening using a pastry blender.
  • Mix milk and then cheese into mixture with a wooden spoon.
  • Drop by large spoonfuls onto greased baking sheet.
  • Bake at 425°F for 10-12 minutes.
  • Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lindakdog
    Can I sub butter for the shortening in this recipe and still get biscuits that are fluffy, moist and rise high?
  2. lindakdog
    Can I sub butter for the shortening and still have fluffy, moist biscuits that rise high?
  3. Judy M.
    what would be the equivalent if you used minced garlic vs g. powder?
  4. Judy M.
    what would be the equivalent if you used minced garlic vs g. powder?
  5. Ashley Cuoco
    Cheese and Garlic Drop Biscuits Created by Ashley Cuoco
Advertisement

Find More Recipes