Red Lobster Cheddar Garlic Biscuits
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
ingredients
- 1 1⁄2 cups Bisquick baking mix
- 1⁄2 cup buttermilk
- 1⁄4 cup butter (1/2 stick)
- 1 teaspoon parsley, minced
- 1 teaspoon fresh garlic, minced
- 1 cup cheddar cheese, grated
directions
- Preheat oven to 400 degrees.
- Put butter in saucepan and melt.
- Add parsley and garlic and put on very low heat until mixture begins to bubble.
- While you're waiting, mix Bisquick and buttermilk in a separate bowl.
- Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
- Stir until everything is incorporated.
- Add cheese.
- Take rounded tablespoons of dough and"plop" on a baking sheet.
- Bake for 10 to 15 minutes, or until lightly golden brown.
- Let cool 2 minutes and brush with more butter.
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Reviews
- This were a big hit in my house. I paired them with Garlic Spaghetti Sauce by MirandaLee and some panned seared shrimp. Everyone loved them!
- These were wonderful. I will cook them at a little lower temperature next time, maybe it is my oven, but they were very dark on the bottom after 10 minutes. Tasted just like Red Lobster's!
- I tried these biscuits last night. I was suprise how easy they were to make. If you want to add a little more kick to this recipe,add 1/2 teaspoon of italian seasoning to mixture. Thanks Cutie!
- Wonderful and easy to prepare! So yummy you just can't stop eating them. :)
- I have made these 5 or so times this version of it & my husband & I love them!!! With the left over butter milk I found we also love recipe 92016 (Cinnamon Swirl Quick Bread) & we enjoyed 22080 (Baklava Muffins). Thanks for posting this!!!