Red Lobster Cheddar Bay Biscuits Copycat

Submitted by ThatJodiGirl

"These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster."

 

• Ready In: 18mins
• Ingredients: 5
• Yields: 15 biscuits
• Serves: 8

ingredients

• 2 cups Bisquick
• 2⁄3 cup milk
• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 cup butter or 1/2 cup margarine, melted
• 1⁄4 teaspoon garlic powder

directions

1. Heat oven to 450 degrees.
2. Mix bisquick, milk and cheese until a soft dough forms.
3. Drop by spoonfuls onto an ungreased cookie sheet.
4. Bake 6-8 minutes or until golden brown.
5. Mix butter or margarine and garlic powder.
6. Brush mixture over warm biscuits before removing from cookie sheet.

Reviews

[RickMichigan]

I've made this recipe several times and I'm amazed how closely it tastes to the biscuits at Red Lobster. However I am always surprised why people tell you how much they like the recipe (five stars) and then tell you how they changed the recipe! Come on, it's no longer a copycat recipe at this point. This doesn't mean I might not try their suggestions in the future but if I review a recipe it will be based on the exact recipe.<br/><br/>Read more: http://www.food.com/mail/view?msgid=3769547#ixzz1qPbNZvzZ

 

[JRinAZ]

Yummo! .. Used almost a cup of half n half cuz that's what I had. Used garlic salt instead of garlic pwdr in the butter and even dusted the biscuits lightly with the garlic salt before popping in the oven. I doubled the cheddar. I added parsley flakes to the garlic/butter and drenched the biscuits just out of the oven. These should be called "Disappearing" cheddar biscuits!!!!

 

[SweetSheba]

Delish! I added 1/4 cup of sour cream and 1/2 cup of parmesan cheese. Used fresh garlic instead of powder and sprinkled garlic salt over the top after I brushed with the butter mixture. I don't know why it just sounded like a good idea =P

 

[Stephanie S.]

I made these tonight to go with my dinner but I found them quite blah. I think next time I will add some Old Bay seasoning in the biscuits, more cheese and some more seasoning in the butter mixture too. Thank you for sharing, I will make again, just spruce it up a bit for our taste.

 

[Inactive Account]

One word: Evil! Instead of Bisquick, Jiffy was used and it was amazing! 10 stars if I could. :)