Red Lobster Cheddar Bay Biscuits Copycat

"These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster."
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by acevedo_irene photo by acevedo_irene
photo by Ashley Cuoco photo by Ashley Cuoco
photo by verysneakysir photo by verysneakysir
Ready In:
18mins
Ingredients:
5
Yields:
15 biscuits
Serves:
8
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ingredients

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directions

  • Heat oven to 450 degrees.
  • Mix bisquick, milk and cheese until a soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake 6-8 minutes or until golden brown.
  • Mix butter or margarine and garlic powder.
  • Brush mixture over warm biscuits before removing from cookie sheet.

Questions & Replies

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  1. luboeschen
    How many cups is 1 and 1/4 lbs of Bisquick?
     
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Reviews

  1. RickMichigan
    I've made this recipe several times and I'm amazed how closely it tastes to the biscuits at Red Lobster. However I am always surprised why people tell you how much they like the recipe (five stars) and then tell you how they changed the recipe! Come on, it's no longer a copycat recipe at this point. This doesn't mean I might not try their suggestions in the future but if I review a recipe it will be based on the exact recipe.<br/><br/>Read more: http://www.food.com/mail/view?msgid=3769547#ixzz1qPbNZvzZ
     
  2. JRinAZ
    Yummo! .. Used almost a cup of half n half cuz that's what I had. Used garlic salt instead of garlic pwdr in the butter and even dusted the biscuits lightly with the garlic salt before popping in the oven. I doubled the cheddar. I added parsley flakes to the garlic/butter and drenched the biscuits just out of the oven. These should be called "Disappearing" cheddar biscuits!!!!
     
  3. SweetSheba
    Delish! I added 1/4 cup of sour cream and 1/2 cup of parmesan cheese. Used fresh garlic instead of powder and sprinkled garlic salt over the top after I brushed with the butter mixture. I don't know why it just sounded like a good idea =P
     
  4. mommyoffour
    I made these tonight to go with my dinner but I found them quite blah. I think next time I will add some Old Bay seasoning in the biscuits, more cheese and some more seasoning in the butter mixture too. Thank you for sharing, I will make again, just spruce it up a bit for our taste.
     
  5. Inactive Account
    One word: Evil! Instead of Bisquick, Jiffy was used and it was amazing! 10 stars if I could. :)
     
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Tweaks

  1. ijmccool
    Excellent!!...have made 3 batches and replaced bisquick with this homemade recipe: 6c. flour...3tbs. baking powder...1tbs. salt...3/4c. shortening. Pulse in blender to texture of cornmeal. Keep in fridge or freezer and use as directed in any recipes calling for bisquick. I also add a tbs. of vinegar or lemon juice to the milk for buttermilk biscuits.
     
  2. pockytila
    I added less garlic powder and a little bit of Old Bay
     
  3. Terri B.
    Chives
     
  4. Debbie G.
    I added a pinch to 1/4 tsp of Old Bay seasoning too this.
     
  5. Melissa W.
    I love these, but I always add chopped jalapenos!
     

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