Red Lobster - Cheddar Bay Biscuits

"These taste just like the ones that Red Lobster serves and they are wonderful!"
 
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photo by mammafishy photo by mammafishy
photo by mammafishy
photo by mammafishy photo by mammafishy
photo by A Good Thing photo by A Good Thing
photo by A Good Thing photo by A Good Thing
Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees F.
  • Mix biscuit mix, milk and cheese together until a soft dough forms.
  • Drop by spoonfuls onto an ungreased baking sheet. (We have sprayed non-stick spray on pan first)
  • Bake for 8 to 10 minuets until golden brown.
  • Mix butter, garlic, and seafood seasoning together
  • Brush over warm biscuits before removing from baking sheet.

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Reviews

  1. A Good Thing
    WOW!!! In a word...WOW!!! These taste exactly like what I remember Red Lobster biscuits to taste like. Thanks so much for posting this. I used recipe#12648 as the biscuit mix and it suited perfectly. Made for PAC 2007. Keep those recipes coming!!! :) UPDATE: I have made these 3 or 4 times now and we just thoroughly enjoy them. (:
     
  2. ZaarAddict
    I too used a Bisquick clone and they were very good. Not as flavorful as Red Lobster biscuits. I think 1/2 the butter and the same seasoning would have been better. I had a lot of butter leftover. DD loves them and that will make them a frequent repeat in our house.
     
  3. CaramelPie
    These were wonderful. My husband thinks they're a little too salty, so I'll cut down on that next time. My college "guinea pigs" loved them. Thanks.
     
  4. mammafishy
    These were just as good as Red Lobster (my daugther said they were better). I used recipe #12648 for the Bisquick. Have already made these twice in the last week. This one's a keeper. Thanks for sharing.
     
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