Community Pick
Red Lobster Cheddar Bay Biscuits
"This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!"
photo by Food.com
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 cups Bisquick
- 2⁄3 cup milk
- 1⁄2 cup shredded cheddar cheese
- 6 tablespoons butter
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon Old Bay Seasoning
directions
- Heat oven to 450.
- Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
- Add milk, and cheddar cheese.
- Stir together.
- Spoon onto an ungreased cookie sheet.
- Bake for 8-10 minutes.
- In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
- Heat until butter is melted.
- Spoon butter mixture over hot biscuits.
- Eat em' up!
- They are YUMMY!
Questions & Replies
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Can you make the dough in advance? (refrigerated?) -
How can I make old Bay thank you
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Do you have to use old Bay what can I use instead
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where in the ENGLAND can i get Bisquick and old bay seasoning?
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When it says 12 servings does that mean 12 biscuits?
Reviews
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There are lots of copycat Red Lobster Cheddar Biscuits on the Internet, but this one comes closest to the real thing. Using Old Bay in the topping is key. These biscuits are rich, cheesy, and delicious. Thanks for the recipe, MomOnThe Go! -
I used to work at Red Lobster and make those biscuits... I noticed that the recipe says to brush with butter before baking, however, when we made them at Red Lobster we actually brushed the biscuits with the butter as soon as we pulled them out of the oven.
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amazing! thanks. -
Instead of using a pastry cutter I free the butter and then grated it.....made it much easier to mix into the bisquick. My family loves this recipe......
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Red Lobster can kiss my biscuit. Your's are the best I've ever had !! Thanks for posting them
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Tweaks
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Instead of using just less than a stick of butter, add 2 extra tablespoons of butter to the biscuits. Double the amount of cheddar cheese, and you have a much stronger version of these biscuits. -
Instead of using a pastry cutter I free the butter and then grated it.....made it much easier to mix into the bisquick. My family loves this recipe......
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these were very tasty and easy to make.just don't substitute garlic salt for garlic powder.
RECIPE SUBMITTED BY
I AM A STAY AT HOME MOM OF 4.
I LOVE COOKING FOR MY FAMILY AND LOVE CREATING NEW AND EXCITING DISHES
