Cheddar Bay Biscuits (Red Lobster ) Recipes

"I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,"
photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
photo by Debber photo by Debber
Ready In:
12 muffins




  • Preheat oven to 400 degrees.
  • Combine garlic butter ingredients, mixing well.
  • Combine biscuit ingredients in a medium bowl.
  • Mix until well combined.
  • Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
  • Brush garlic butter on top before baking.
  • Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
  • Brush garlic butter on top before serving.
  • Serve warm.

Questions & Replies

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  1. Lezley z.
    These were fabulous!! I made extra garlic butter per other reviews and didn't have any left. They really soak it up, which makes them so good!! I used a pinot grigio wine, which seemed to give these that authentic Red Lobster taste!! My kids couldn't get enough!
  2. mystere2e
    Super, super good. I used pinot grigio and doubled the garlci butter and they were to die for. Might try making with mozzarella or brie next time!
  3. Peachie Keene
    When I was in high school I would drive to the nearest red lobster and order a basket of these for lunch (how I managed to stay skinny, I have NO idea) - you can imagine my excitement when I stumbled across this recipe... and you can imagine how even MORE excited I was when I ate half the batch because they were the REAL DEAL! TY TY TY TY for posting the World's greatest biscuits recipe!!
  4. spammypants
    Really good! I made these on a whim because I had most of the ingredients, but didn't have white wine around so used milk instead per another reviewer. Still came out very tasty, though I'll try them with wine next time. Note to inexperienced biscuit chefs like myself: apparently biscuits plump up when you bake them. Who knew?!?! (Smacks forehead) I had doubled the recipe, and out of that still only ended up with 12 massive biscuits, since I'd made them large on the pan thinking they looked small. Next time I'll probably use my little cookie scoop to make them much smaller. Another dumb observation as a biscuit newbie: No, you're not doing it wrong - biscuit dough is really dry! They'll still taste great. Awesome, easy, fast recipe. Hubs is already fighting me for the last one, so this is a definite keeper.
  5. Judysemple
    I think i used to go to Red Lobster just for the biscuits - no need to now - if these aren't the real thing they're doggone close - I did sub milk for the wine - absolutely yummy


  1. KakashisGirl
    I made these tonight and loved them! I used milk instead of white wine, and they still turned out fantastic. I hope to make them with the white wine soon!
  2. summersjr
    Great recipe! My family loves it. Although I do substitute the wine for milk.
  3. loof751
    These were delicious and tasted just like the real thing! I used milk instead of wine, only because I didn't have any white wine on hand. I took the advice of another reviewer and made more garlic butter (6T instead of 4) so that there would be plenty to brush on before and after cooking. My daughter asked me to make them often!
  4. Debber
    Uh, uh, uh! These little gems are wonnnnnderful! Definitely a keeper recipe! I subbed milk for the wine to rave reviews...but I would like to make it with wine sometime soon, too! Concerning the garlic butter....I followed the recipe exactly and there was NO way enough leftover butter to brush on before serving. Next time I would use 6 T. of butter. Great recipe; highly recommended! Love the garlic in it!



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