Cheddar Garlic Biscuits

Recipe by Wilmom
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water to Mix.
  • Stir 20-25 times.
  • Add grated cheese.
  • Stir till well blended.
  • Turn onto lightly floured board and knead about 15 times (.
  • TO KNEAD: with the tips of your fingers beneath the edge of dough furthest away from you,
  • Pick up the edge of the dough and pull it to lap over the dough's edge closest to you.
  • With the heel of your hand on top of the dough's edge closest to you, push the dough down and away from you.
  • Turn the dough so that it's about 1/4 turn from its original position, and repeat the process about 10 times.
  • It'll be smooth at this point.
  • Cut with biscuit cutter.
  • Place on greased sheet.
  • Bake in 425 degree oven till golden brown. About 12-15 minutes.
  • Melt butter in small bowl.
  • Add garlic powder and 1/2 t. salt.
  • Mix well.
  • Dip tops of biscuits into butter mixture.
  • Serve immediately.
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