In a medium bowl, combine baking mix, milk and cheese.
Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet.
Bake 7-9 minutes, until lightly browned. While baking, melt butter in a small container in microwave or on the stove. Stir in the garlic powder and garlic salt. When biscuits are done, remove from oven and pour butter over them to drench. Serve immediately.