Gluten-Free Cheddar Bay Biscuits

Recipe by LARavenscroft
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix dry ingredients together.
  • Cut in butter.
  • Stir in cheddar cheese.
  • Add the beaten egg and the milk.
  • Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
  • Bake for 15-17 minutes until golden brown.
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