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Gluten-Free Cheddar Bay Biscuits

Gluten-Free Cheddar Bay Biscuits created by mightyro_cooking4u

This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!

Ready In:
27mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Mix dry ingredients together.
  • Cut in butter.
  • Stir in cheddar cheese.
  • Add the beaten egg and the milk.
  • Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
  • Bake for 15-17 minutes until golden brown.
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RECIPE MADE WITH LOVE BY

@LARavenscroft
Contributor
@LARavenscroft
Contributor
"This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!"
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  1. mellickatocean
    How did you get the biscuits so brown as in picture?
    Reply
  2. mightyro_cooking4u
    Great biscuits. Made for I Went to Market.
    Reply
  3. mightyro_cooking4u
    Gluten-Free Cheddar Bay Biscuits Created by mightyro_cooking4u
    Reply
  4. Lalaloula
    Gluten-Free Cheddar Bay Biscuits Created by Lalaloula
    Reply
  5. Lalaloula
    Gluten-Free Cheddar Bay Biscuits Created by Lalaloula
    Reply
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