Red Lobster Garlic Cheese Biscuits

Recipe by Jenny White
READY IN: 26mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450*.
  • Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
  • Cut in Crisco or butter until mixture resembles cornmeal.
  • Fold in cheese.
  • Add milk and mix gently.
  • Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
  • Brush tops with melted butter.
  • Bake for 12-14 minutes or until golden brown.
  • *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
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