Red Lobster's Cheddar Bay Crab Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl.
  • Mix by hand until well-combined.
  • Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
  • Sprinkle the parsley over the top of the dough.
  • Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
  • Sprinkle the crab over the top of the dough.
  • Sprinkle the remaining cheese over the crab.
  • Don’t go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
  • Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
  • Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven.
  • Slice it like a pizza into 8 pieces and serve hot.
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