3-Step Cheddar Broccoli Bake

I call this my kids broccoli, because they will only eat it with cheese, and they love it.
- Ready In:
- 50mins
- Serves:
- Units:
12
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ingredients
- 1 (10 ounce) can cheddar cheese soup
- 1 (8 ounce) package monterey jack and cheddar cheese blend
- 1⁄3 cup milk
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon white pepper
- 1 cup chopped celery
- 1 red sweet bell pepper, julinated
- 1 (16 ounce) bag frozen broccoli florets, cooked
- 1 (6 ounce) can French fried onion rings
directions
- In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
- Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
- Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.
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RECIPE MADE WITH LOVE BY
@weekend cooker
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@weekend cooker
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"I call this my kids broccoli, because they will only eat it with cheese, and they love it."
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