Red Lobster Cheddar Bay Biscuits

Recipe by Kay D.
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450.
  • Combine baking mix, water and grated cheese in a bowl.
  • Roll out on a lightly floured surface, until 1 inch thick.
  • Cut biscuits, and place on an ungreased pan.
  • Melt butter and spices together.
  • Brush the biscuits with the butter and bake for 8 to 10 minutes.
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