Addicting Red Lobster Cheddar Bay Biscuit

Submitted by Kay D.

"Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT biscuits, but you will not notice a difference in the taste."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 10 biscuits

ingredients

• 2 cups Bisquick baking mix
• 1⁄2 cup cold water
• 3⁄4 cup shredded sharp cheddar cheese
• 1⁄4 cup butter
• 1 teaspoon dried parsley
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon italian seasoning

directions

1. Heat oven to 450.
2. Combine baking mix, water and grated cheese in a bowl.
3. Roll out on a lightly floured surface, until 1 inch thick.
4. Cut biscuits, and place on an ungreased pan.
5. Melt butter and spices together.
6. Brush the biscuits with the butter and bake for 8 to 10 minutes.

Reviews

[KatyDid]

I waitressed at Red Lobster for a short time, and while they do use ice water in their mix, I've always enjoyed it much more using regular 2% milk in the same quantity. The biscuits come out a little fluffier and taste just like the real thing.

 

[RockstarRachael]

Years ago, I had found a similar recipe in a magazine and when I lost that clipping I nearly cried. I tried these and they came out equally terrific. I did use cold whole milk instead of water to make fluffy, and also was heavy handed on the Italian seasoning (and added fresh finely chopped Basil because I love it). I had the family over and served with a Lobster/Crab Garlic pasta and my 86 year old grandmother said (and I quote), "These biscuits be just like the ones at the red lobsters!" Thanks!

 

[Chef KoKo]

Graet recipe easy to prepare. I did not have bisquick on hand. But if you click on the ingredient bisquick baking mix and it give you a substuition mix you can make at home.

 

[Tiffany C.]

This is good, but I believe making them like drop biscuits and using only parsley, butter and garlic powder AFTER the biscuits have cooked is best. Rolling them out tends to overwork the dough when it really only requires a few stirs to mix and make them the fluffier they can be.

 

[Brittany E.]

I haven't even tried this recipe but I've used the box mix from Walmart and can immediately say there are a few things you can do to help this out. 1) Make the biscuits like drop biscuits, not rolled out cut biscuits. 2) With the box (which I honestly think is bisquick plus seasoning mix packet) says cook @ 425 for like 15 minutes. I cook in greased muffin pan, for 9 and use 1/4 cup more cheese. 3) Spoon the buttery herb mix over the hot biscuits while still in the cups.. it will soak it all up and you won't lose any like when you just use a sheet pan. 4) going to try this recipe soon, hopefully it comes out like the box mix! 5) DON"T OVER MIX- it literally takes like 5 stirs to combine everything, make sure you combine the bisquick, cheese, and icy water at one time.