Real Red Lobster Cheese Biscuits

Recipe by Parkers Mom
READY IN: 13mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
  • Heat oven to 400. Melt butter and set aside.
  • Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
  • Drop dough by spoonfuls onto ungreased cookie sheet.
  • Bake 7-8 minutes.
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