Garlic Cheese Biscuits

Name: Garlic Cheese Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 biscuits, 6 serving(s)
Ingredients: 2 cups Bisquick; 2/3 cup milk; 1/2 cup grated cheddar cheese; 1/2 cup melted butter; 1/4 teaspoon garlic salt

(3)

Recipe by CrazyRedHead

This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!

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READY IN: 20mins

SERVES: 6

YIELD: 12 biscuits

UNITS: US

INGREDIENTS

Nutrition

2

cups Bisquick
²⁄₃

cup milk
¹⁄₂

cup grated cheddar cheese
¹⁄₂

cup melted butter
¹⁄₄

teaspoon garlic salt

DIRECTIONS

Mix Bisquick, milk and cheddar cheese until a soft ball forms.
Beat vigorously for 30 seconds.
Drob by balls onto ungreased baking sheet.
Bake at 450 degrees for 8-10 munutes.
Melt butter.
Mix butter and garlic salt.
Brush garlic butter on rolls while still hot on the pan.
(I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).