Garlic Cheese Biscuits
This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house!
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READY IN: 20mins
SERVES: 6
YIELD: 12 biscuits
UNITS: US
INGREDIENTS
Nutrition- 2cups Bisquick
- 2⁄3cup milk
- 1⁄2cup grated cheddar cheese
- 1⁄2cup melted butter
- 1⁄4teaspoon garlic salt
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DIRECTIONS
- Mix Bisquick, milk and cheddar cheese until a soft ball forms.
- Beat vigorously for 30 seconds.
- Drob by balls onto ungreased baking sheet.
- Bake at 450 degrees for 8-10 munutes.
- Melt butter.
- Mix butter and garlic salt.
- Brush garlic butter on rolls while still hot on the pan.
- (I actually brush garlic butter on before putting them in the oven and again couple times while cooking, too. Then again right before serving).
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