Garlic Cheese Drop Biscuits

Recipe by Cindy W.
READY IN: 13mins
SERVES: 6
YIELD: 6 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450 degrees.
  • Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
  • Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
  • Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
  • Serve warm.
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