My Own Best Cheddar Drop Biscuits

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This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!
- Ready In:
- 20mins
- Yields:
- Units:
16
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ingredients
- 2 cups Bisquick baking mix
- 2⁄3 cup milk
- 1 cup sharp cheddar cheese, grated
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dry mustard
- 1⁄8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!)
- 1⁄4 cup butter
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
directions
- Heat oven to 450º.
- Combine first 7 ingredients in medium-sized bowl just til all is moistened.
- Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
- Melt butter with rest of ingredients, and spoon on top of each biscuit.
- Bake for 8-10 minutes or til golden brown.
- My oven takes 10 minutes.
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RECIPE MADE WITH LOVE BY
@Wildflour
Contributor
@Wildflour
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"This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!"
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If you are looking for a recipe for Red Lobster's biscuits, this is not it. But if you are simply looking for a great flavored biscuit, this one is wonderful. I only used 1/8 tsp cayenne because we have some family members who do not like it. This is the first recipe that was rated 5 star my EVERY member of my family. I have already saved this to my recipe book and will absolutely make them again. Thanks!Reply
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