My Own Best Cheddar Drop Biscuits
This is my own concoction for a copycat kind of Red Lobster biscuit. Easy to make, and they don't even need butter! Enjoy!!
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READY IN: 20mins
YIELD: 10 biscuits
UNITS: US
INGREDIENTS
Nutrition- 2cups Bisquick baking mix
- 2⁄3cup milk
- 1
- 1⁄4teaspoon salt
- 1⁄2teaspoon garlic powder
- 1⁄4teaspoon dry mustard
- 1⁄8
- 1⁄4cup butter
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon italian seasoning
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DIRECTIONS
- Heat oven to 450º.
- Combine first 7 ingredients in medium-sized bowl just til all is moistened.
- Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.
- Melt butter with rest of ingredients, and spoon on top of each biscuit.
- Bake for 8-10 minutes or til golden brown.
- My oven takes 10 minutes.
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