Feta Dill Biscuits

Recipe by Cookin-jo
READY IN: 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a bowl.
  • Add butter and cut in until crumbly.
  • Stir in cheese and then milk and water until dough forms a ball.
  • Turn out onto counter and knead 6 - 8 times.
  • Roll out to 3/4 inch thickness and cut out biscuits with a 2 inch cookie cutter.
  • Place on ungreased baking sheet and bake at 425 degrees for 12 to 15 minutes, until tops are golden.
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