Lemon Dill Biscuits

Recipe by Divinemom5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425°F.
  • In medium bowl, mix flour, baking powder, salt, and pepper.
  • Using pastry blender or 2 knives, cut butter into dry ingredients until mixture resembles coarse meal.
  • In small bowl, combine milk, dill weed, and lemon zest.
  • Add to dry ingredients; stir until just moistened.
  • On lightly floured surface, use flour covered rolling pin to roll dough to 1/2-inch thickness.
  • Cut with 2-inch biscuit cutter.
  • Transfer to ungreased baking sheet.
  • Bake 11-13 minutes or until golden brown.
  • Serve warm.
Advertisement