Lemon Dill Biscuits

"These are yummy served with soup or salad"
 
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Ready In:
23mins
Ingredients:
8
Yields:
18 biscuits
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ingredients

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directions

  • Preheat oven to 425°F.
  • In medium bowl, mix flour, baking powder, salt, and pepper.
  • Using pastry blender or 2 knives, cut butter into dry ingredients until mixture resembles coarse meal.
  • In small bowl, combine milk, dill weed, and lemon zest.
  • Add to dry ingredients; stir until just moistened.
  • On lightly floured surface, use flour covered rolling pin to roll dough to 1/2-inch thickness.
  • Cut with 2-inch biscuit cutter.
  • Transfer to ungreased baking sheet.
  • Bake 11-13 minutes or until golden brown.
  • Serve warm.

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Reviews

  1. These were wonderful! I made them for Christmas dinner although I think that they might pair better with a lighter meal. They have great flavor, and I added a bit more lemon zest and dill. They smelled wonderful and tasted it as well. The dough was pretty sticky so I had trouble cutting out the biscuits and rolling it out. I ended up rolling the dough about as half as thin as it should have been but they still were good despite thiness. I think they might work better as drop biscuits and were very easy to make. My sister in law immediately asked for the recipe. Definitely a keeper!
     
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RECIPE SUBMITTED BY

<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
 
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