Best Cheese Biscuits

Name: Best Cheese Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10-12 biscuits
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 2 tablespoons granulated sugar; 3/4 teaspoon salt; 2 cups grated sharp cheddar cheese; 1/3 cup oil; 3/4 cup milk

(12)

Recipe by Cullinaryjudge

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

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READY IN: 35mins

YIELD: 10-12 biscuits

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
4

teaspoons baking powder
2

tablespoons granulated sugar
³⁄₄

teaspoon salt
2

cups grated sharp cheddar cheese
¹⁄₃

cup oil
³⁄₄

cup milk

DIRECTIONS

Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.

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