Easy Cheese and Onion Biscuits

"I love these biscuits with soup or barbecue."
 
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Ready In:
30mins
Ingredients:
4
Serves:
8-10

ingredients

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directions

  • Mix all ingredients, drop by spoonfuls onto ungreased cookie sheet.
  • Place in center of oven and cook at 425°F until tops are golden brown, approximately 20 minutes.

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Reviews

  1. Were these ever good!!! Made for a get together and everyone asked for the recipe. The hardest part was dicing the Velveeta! :) Thanks for sharing your recipe!
     
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RECIPE SUBMITTED BY

<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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