Caramelized Onion Sourdough Biscuits from KAF

Recipe by Bonnie G 2
READY IN: 45mins
YIELD: 8 biscuits




  • Combine butter, onion and sugar in pan over medum-low heat.
  • Cook onion, covered for about 30 minutes, stirring every 5 minutes; they should be nicely caramelized.
  • Transfer onions to a bowl to cool to room termperature, then refrigerate until well chilled at least 3 hours.
  • Preheat oven to 425°F.
  • Grease or line baking sheet with parchment.
  • Combine flour, baking powder and salt.
  • Work butter into flour until mixture is unevenly crumbly.
  • Toss in chives and caramelized onions.
  • Cut in starter until dough becomes cohesive.
  • Trun dough out onto a lightly floured surface and use a bench knife or bowl scraper to fold over on itself five or six times, until it comes together.
  • Pat into a 1" thick disk.
  • Use a sharp 2 1/2" biscuit cutter to cut rounds.
  • Pat the scraps together and cut additional biscuits.
  • Bake biscuits for 15-18 minutes until they're just turning golden.
  • Remove from oven and serve warm.
  • TIP: Brush biscuits with butter before baking if desired for extra color and flavor. You can brush them again once they come out of the oven for over the top richness.+.