Cream Cheese Biscuits

Name: Cream Cheese Biscuits
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 biscuits. Can be fro
Ingredients: 1 cup flour; 1 teaspoon salt; 1/2 cup butter; 1 (3 ounce) package cream cheese

(9)

Recipe by Morton Design Graph

CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.

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READY IN: 45mins

YIELD: 12 biscuits. Can be fro

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
1

teaspoon salt
¹⁄₂

cup butter
1

(3 ounce) package cream cheese

DIRECTIONS

Preheat the oven to 425 degrees.
Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
Do not overmix.
Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
Serve warm.

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