Cheddar Dill Biscuits

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oven rack in middle position and preheat oven to 400°F.
  • Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined.
  • Add butter and pulse until mixture resembles coarse meal.
  • Add Cheddar and dill and pulse until just combined.
  • Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together.
  • Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
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