Lemon Myrtle Biscuits (Cookies)

Recipe by Chrissyo
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugar and butter.
  • Add the eggs one at a time.
  • Mix together the sifted flour and Lemon Myrtle.
  • Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. Do not over mix the dough.
  • Roll dough mixute into small balls about the size of a walnut. Place on to greased biscuit baking trays.
  • With a floured fork, press each ball slightly.
  • Bake in a moderate oven for 12 to 15 minutes or until golden brown.
  • Cool on a tray.
  • Store in an airtight container.
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