Lemon Thyme Biscuits

Recipe by Sharon123
READY IN: 45mins
YIELD: 6 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425*F.
  • Lightly oil a baking sheet.
  • Place the butter pieces and lemon peel in a medium bowl or in food processor.
  • Sift the flour, sugar, baking powder, baking soda, and salt over the butter.
  • By hand or with the food processor, mix the butter into the flour until evenly distributed.
  • Add the thyme and mix well.
  • Add the buttermilk and stir or pulse briefly.
  • The dough will be soft and a little sticky.
  • On a lightly floured surface, pat the dough into a 9-inch circle that is about 1/2 inch thick.
  • Slice it into six pie-shaped wedges.
  • Place the wedges on the prepared baking sheet and brush the tops with a little buttermilk.
  • Bake for 20 minutes, until the biscuits are firm and nice and golden brown.
  • Serve immediately.
  • Enjoy!
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