Quick & Easy Dill Biscuits
photo by truebrit
- Ready In:
- Preheat oven to 450 degrees F.
- Combine melted butter, onion, and dill in a large bowl.
- Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
- Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
- Serve warm.
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Oh, my! How can something so simple and quick be so tasty? I made these to serve with homemade soup, and the biscuits complemented the soup perfectly. I omitted the onions, as the kids aren't too fond of them, but they were yummy anyway, tender-crisp and buttery! Thanks for this fun new way to prepare biscuits, HeatherFeather!