Quick & Easy Dill Biscuits

Recipe by HeatherFeather
READY IN: 20mins
SERVES: 20-40
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup margarine or 1/4 cup butter, melted
  • 1
    tablespoon onion, finely chopped
  • 1
    teaspoon dill weed
  • 1
    (10 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Combine melted butter, onion, and dill in a large bowl.
  • Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
  • Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
  • Serve warm.
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