Buttermilk Yeast Biscuits

READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water in a small bowl and set aside.
  • Sift next 5 dry ingredients together in a large bowl.
  • Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
  • Store in covered container or ziploc bag in refrigerator until ready to bake.
  • Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.
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