Easy No-Yeast Homemade Dinner Rolls
"No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required."
photo by Alicia C.
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
5 rolls
- Serves:
- 5
ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1⁄2 cup milk
- 2 tablespoons mayonnaise
directions
- Mix dry ingredients.
- Add milk and mayo.
- Stir until mixed well.
- Spoon into greased muffin tins.
- Bake at 350 for approximately 15 minutes until golden brown.
Questions & Replies
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I followed the recipe why is it biscuits -
They say a spoonful in each . How much is a spoonful. -
Do you use the actual real mayonnaise? Like hellmans brand? -
can I use self rising flour and if so do I still use the baking powder
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What type of flour
Reviews
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I like this recipe. But, you have to be able to tweak things! Gosh how we are creatures of instant gratification, aren't we? LOL. So, half the salt and milk, and double the soda and mayo. If too dry add a half teaspoon of water until it comes together, if it's sticky, it's too wet. And, measure everything!! Nothing heaping! 3x the recipe for a family of 4+. You can roll and cut this, drop it, just make sure of three things, blend it VERY well, let it rest, covered, room temp for at least 30 mins, and bake for 21 mins. :)
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I followed the recipe, exactly, and found there wasn't enough moisture. So I added 3 tbsp of milk. Was enough to have at least a sticky "dough". They puff up nicely but taste awful, far too salty. My little boy, who normally loves salty things and bread of any sort, would not eat them....not too sure what to do ? -
Really delicious! But way too much salt. I would HALF the salt it calls for. I added rosemary and italian seasoning and about 1/3 cup of water to help make the fluffier. I would call them biscuits more than rolls, but the water made them fluffier than biscuits. Loved them!
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Im not a huge baker but needed something quick and easy for dinner. Instead of the mayonnaise I used sour cream and these rolls turned out phenomenal! My family loved them and will definitely make them again!
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I LOVE this recipe!! I use it all the time for everything from cinnamon rolls, stuffed buns, hamburger buns, raisin bread, chocolate loaf, garlic bread buns, etc... A very versatile recipe. I often sub the mayo for sour cream or plain yogurt/greek yogurt.
see 23 more reviews
Tweaks
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Used 1 1/2 teaspoons of baking soda and Only used 1/2 teaspoon of salt Added 1 teaspoon of sugar Used buttermilk mixed with some heavy cream as a milk substitute Must knead dough well until fully incorporated Hand roll balls (makes about four rolls) Baked for 25 minutes at 350
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I was out of milk and used cultured yogurt instead; the result was soft and flavorful.
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Im not a huge baker but needed something quick and easy for dinner. Instead of the mayonnaise I used sour cream and these rolls turned out phenomenal! My family loved them and will definitely make them again!
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After reading some of the other reviews I decided to do these as drop biscuits and replaced the salt with all purpose seasoning. Didn't have milk, but evaporated milk seemed to work fine. As expected, they're definitely too dense to be rolls, but they make nice soft biscuits, and they're good with some cheddar sprinkled on top. Oh, and I greased my pan with olive oil, but I don't know how much that affected the taste.
RECIPE SUBMITTED BY
I grew up in a family of great cooks - my Mom, my aunts & great-aunts, my grandmothers - all were shining examples, not only of great cooks, but of wonderful women to learn from and emulate. As the oldest granddaughter on both sides of the family, I had a lot of opportunity to watch and learn, and I consider any cooking "talent" I have today to be a result of "on-the-job-training" received at my Mom's and grandmothers' sides.
As the oldest of seven children, we have a large, extended family and lots of great potluck dinners. We get together for each person's birthday to cook and eat and visit (don't forget the cake & ice cream!)
There are several dishes that my family asks me to make: King Ranch Chicken, Fruity Chicken Salad, Homemade Macaroni & Cheese. But the one I am most proud of is my original recipe for Cheesy Chicken Squash Chowder.
I recently put together a 36-page book of our Family Recipes, as handed down through the generations. I really want to preserve our family's great cooking traditions for my kids and grandkids, and believe this book helps do that.
