Homemade Dinner Rolls

Recipe by Toni Ross
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald ¾ cup of milk and cool to lukewarm.
  • Dissolve yeast in ¼ cup of hot water (110 to 115 degrees) in large mixing bowl, let stand 5 minutes.
  • Mix remaining ingredients and beat well with mixer.
  • Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
  • Punch down, form into rolls on greased cookie sheet and let rise until double in size.
  • Bake in preheated 400 degree F oven for 15 to 20 minutes.
  • Brush tops with butter or margarine.
  • Prep time is in the rising.
  • If using bread machine follow mfg instructions.
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