Buttery Bread Machine Rolls
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
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INGREDIENTS
Nutrition- 1
- 1⁄4cup sugar
- 2
- 1 1⁄2teaspoons salt
- 4cups bread flour
- 2 1⁄4teaspoons active dry yeast
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DIRECTIONS
- In bread machine pan, put all ingredients in order suggested by manufacturer.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough into 24 portions.
- Shape dough into balls.
- Place in a greased 13 inch by 9 inch baking pan.
- Cover and let rise in a warm place for 30-45 minutes.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
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