These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
Serving Size: 1 (1026) g
Servings Per Recipe: 1
Calories: 131.5
Calories from Fat 43 g 33 %
Total Fat 4.8 g 7 %
Saturated Fat 2.8 g 14 %
Cholesterol 27.1 mg 9 %
Sodium 190.6 mg 7 %
Total Carbohydrate 18.6 g 6 %
Dietary Fiber 0.7 g 2 %
Sugars 2.1 g 8 %
Protein 3.2 g 6 %