Cinnamon or Garlic Breadsticks No Yeast Required

Cinnamon or Garlic Breadsticks  No Yeast Required created by loof751

Here is a versatile, quick breadstick recipe. Hope you like them as much as we do.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
  • Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.
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RECIPE MADE WITH LOVE BY

@Grandma Deb
Contributor
@Grandma Deb
Contributor
"Here is a versatile, quick breadstick recipe. Hope you like them as much as we do."
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  1. Lee M.
    When you put the dough in the butter or oil do you then turn it out on a table then put cinnamon or garlic on then cut and put face up in pan to cook
    Reply
  2. Scheie H.
    This meal was simply delicious, My mom won't go shopping and i don't like any of her hippie food anyway so when i found this recipe i was stoked. They came out a bit hard but i think i need to add more milk and cook for less time. I'm making these again tonight, This time i should use garlic salt though, because last time i used minced garlic and it did not go well with my fillings. Sorry, im not trying to be a stereotypical jew but they do get in my damn teeth. I rate 5 stars, Its A pretty gewd.
    Reply
  3. Natty D.
    Very good but I found cooking for 20 mins at 420° tends to burn them a bit
    Reply
  4. Natty D.
    I cook them at 420° for 12-15 mins
    Reply
  5. terigamble64
    Simple and Delicious!... My kids loved them!
    Reply
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