Cinnamon or Garlic Breadsticks No Yeast Required

Here is a versatile, quick breadstick recipe. Hope you like them as much as we do.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
9
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ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1 tablespoon vegetable oil
- 3 cups flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 3⁄4 - 1 cup milk
- 1⁄4 cup cinnamon sugar, or
- 2 teaspoons garlic salt
directions
- Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
- Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.
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RECIPE MADE WITH LOVE BY
@Grandma Deb
Contributor
@Grandma Deb
Contributor
"Here is a versatile, quick breadstick recipe. Hope you like them as much as we do."
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This meal was simply delicious, My mom won't go shopping and i don't like any of her hippie food anyway so when i found this recipe i was stoked. They came out a bit hard but i think i need to add more milk and cook for less time. I'm making these again tonight, This time i should use garlic salt though, because last time i used minced garlic and it did not go well with my fillings. Sorry, im not trying to be a stereotypical jew but they do get in my damn teeth. I rate 5 stars, Its A pretty gewd.Reply
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