Crazy Good Garlic Breadsticks

"A delicious cross between Olive Garden and Little Caesars! It's just a simple pizza dough recipe, brushed with garlic sauce and topped with cheese. Servings note: the 10-12 breadsticks are for long breadsticks, they could easily be cut in half to make twice as many."
Crazy Good Garlic Breadsticks created by Artandkitchen
Ready In:
1hr 25mins



  • Mix yeast into warm water.
  • In separate bowl, combine flour and salt.
  • Add the oil to the water, and add these liquids to the dry ingredients.
  • Knead for 7 or 8 minutes, then let rest for about 10. Keep it under a cloth while resting, in a warm place.
  • While it's resting you can make the garlic sauce. Melt the margarine, and mix in the rest of the ingredients. Put to the side.
  • Roll dough out into a rectangle shape.
  • Cut into strips of desired length, and brush on garlic sauce.
  • Stick into a proof box for about 15 minutes. If you do not have a proof box, try to put the pans of dough in the warmest (not hot!) spot in your kitchen, such as nearby an oven. Or if you live in a hot place like Florida, put them in your car for a bit.
  • Once they grow a little, throw them into the oven at about 425°. Check on them after 10 minutes and pull them out when they turn a nice golden brown.
  • Brush more of the sauce on, lightly, and sprinkle with the grated cheese. Best enjoyed warm. :).
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  1. Artandkitchen
    Crazy Good Garlic Breadsticks Created by Artandkitchen
  2. Artandkitchen
    Crazy Good Garlic Breadsticks Created by Artandkitchen
  3. Artandkitchen
    Delicious breadsicks! <br/>I did as described, but I turned on itself the strips and placed on the baking tray.<br/>The dough was 3 mm thick and didn't dry out while baking.<br/>They came out perfect; they were a runner!<br/>Thanks a lot for the recipe
  4. bluetulip21
    Awesome sticks!! Hubby, my son, and I LOVED it! We're even gonna add a lil sugar and use this for our pizza dough. They are Crazy Good!! :D
  5. CinderSarah
    I followed the recipe perfectly and mine came out a little too hard for my taste. I was looking forward to being able to pull them apart but they were really hard on the outside.

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