Crazy Good Garlic Breadsticks
A delicious cross between Olive Garden and Little Caesars! It's just a simple pizza dough recipe, brushed with garlic sauce and topped with cheese. Servings note: the 10-12 breadsticks are for long breadsticks, they could easily be cut in half to make twice as many.
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READY IN: 1hr 25mins
YIELD: 10-12 breadsticks
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄2cups all-purpose flour
- 1⁄4ounce yeast
- 1⁄4teaspoon salt
- 1cup warm water
- 1tablespoon vegetable oil or 1 tablespoon olive oil
Garlic Sauce
- 1⁄4cup margarine
- 1⁄2teaspoon garlic powder
- 1⁄4teaspoon salt
Topping
- 2 -3
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DIRECTIONS
- Mix yeast into warm water.
- In separate bowl, combine flour and salt.
- Add the oil to the water, and add these liquids to the dry ingredients.
- Knead for 7 or 8 minutes, then let rest for about 10. Keep it under a cloth while resting, in a warm place.
- While it's resting you can make the garlic sauce. Melt the margarine, and mix in the rest of the ingredients. Put to the side.
- Roll dough out into a rectangle shape.
- Cut into strips of desired length, and brush on garlic sauce.
- Stick into a proof box for about 15 minutes. If you do not have a proof box, try to put the pans of dough in the warmest (not hot!) spot in your kitchen, such as nearby an oven. Or if you live in a hot place like Florida, put them in your car for a bit.
- Once they grow a little, throw them into the oven at about 425°. Check on them after 10 minutes and pull them out when they turn a nice golden brown.
- Brush more of the sauce on, lightly, and sprinkle with the grated cheese. Best enjoyed warm. :).
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