Gluten Free & Vegan Garlic Breadsticks

READY IN: 2hrs 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:
  • Combine the yeast, sugar and warm water in a small bowl and let stand 10 minutes.
  • In a large bowl (or the bowl of a stand mixer) whisk together the flaxseed, flour, garlic powder and guar gum.
  • Add the foamy yeast mixture to the bowl and mix for 3 minutes with a sturdy spoon (or using the paddle if using a stand mixer).
  • Add the oil and salt from Column C to the bowl and mix until the dough comes together into a soft ball and feels somewhat elastic. (If the dough feels too dry, add the warm water in small amounts until the dough feels right.).
  • Set the dough aside in a warm place and let it rise for 1 hour.
  • Deflate dough and knead briefly in the bowl. Let rest 5 minutes.
  • Breadsticks:
  • Heat the oven to 375F.
  • Combine the oil, garlic and herbs in a small bowl.
  • Divide the dough into 18 balls and shape into breadsticks (I found it easiest to treat the dough like playdough and squeeze tubes with my hands).
  • Place shaped sticks on a parchment lined sheet and brush with the garlic oil. Let rise 30 minutes.
  • Bake the breadsticks for 20 minutes. Cool at least 15 minutes before enjoying!
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