Gluten Free & Vegan Garlic Breadsticks

"Garlic and Herb Breadsticks anyone? These treats are packed with garlic - both in the gluten free, vegan dough and in the infused oil brushed on risen sticks before baking. Vampires beware! **The dough makes a fantastic pizza crust too!**"
photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
2hrs 25mins
18 breadsticks




  • Dough:

  • Combine the yeast, sugar and warm water in a small bowl and let stand 10 minutes.
  • In a large bowl (or the bowl of a stand mixer) whisk together the flaxseed, flour, garlic powder and guar gum.
  • Add the foamy yeast mixture to the bowl and mix for 3 minutes with a sturdy spoon (or using the paddle if using a stand mixer).
  • Add the oil and salt from Column C to the bowl and mix until the dough comes together into a soft ball and feels somewhat elastic. (If the dough feels too dry, add the warm water in small amounts until the dough feels right.).
  • Set the dough aside in a warm place and let it rise for 1 hour.
  • Deflate dough and knead briefly in the bowl. Let rest 5 minutes.
  • Breadsticks:

  • Heat the oven to 375F.
  • Combine the oil, garlic and herbs in a small bowl.
  • Divide the dough into 18 balls and shape into breadsticks (I found it easiest to treat the dough like playdough and squeeze tubes with my hands).
  • Place shaped sticks on a parchment lined sheet and brush with the garlic oil. Let rise 30 minutes.
  • Bake the breadsticks for 20 minutes. Cool at least 15 minutes before enjoying!

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<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
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