Homemade Garlic Breadsticks

Homemade Garlic Breadsticks created by David04

This is a quick and very delicious way to make breadsticks. You can also mix in onions and herbs to give it more flare, but I like them this way. You can also get creative and roll out 24 individual strings of dough and twist two together at a time to make garlic twists.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine flour, Splenda, baking powder, salt, ½ tsp garlic powder and gradually add milk to form the soft dough.
  • Flour a flat surface and knead the dough gently 4-5 times.
  • Roll with a rolling pin into a rectangle about 10″ x 5″ and cut into 12 breadsticks.
  • Mix melted butter with the remaining garlic powder and parmesan cheese in a large bowl or dish and dip the breadsticks and coat well with the butter mixture.
  • Sprinkle with more grated parmesan if you like.
  • Bake at 450°F for 15 minutes.
  • Remove and brush on with any remaining butter.
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RECIPE MADE WITH LOVE BY

@David04
Contributor
@David04
Contributor
"This is a quick and very delicious way to make breadsticks. You can also mix in onions and herbs to give it more flare, but I like them this way. You can also get creative and roll out 24 individual strings of dough and twist two together at a time to make garlic twists."

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  1. jehlers1357
    Followed this recipe to a T. Along with Amy B., these were flat and crispy. I still ate them because I hate to waste food, I mean they were at least edible.
  2. Amy B.
    Just made these and they are flat n crispy. Nothing like picture or what others say they were like. Followed recipe perfectly n they didn't raise etc. Probably won't make these again. Was excited to find one using Splenda since I'm diabetic.
  3. Fit Cook
    These were so yummy. After rolling out the dough and cutting it I wrapped mozzarella sticks with the dough and followed the rest of the directions as listed. Served with some homemade marinara and garlic butter. Yumm and super simple.
  4. yrossell
    These were superb! I was looking for an easy and tasty recipe for garlic bread sticks to go with our spaghetti lunch and I found it! I skipped the salt and garlic powder because all I had was garlic salt. So I added 1.5 tsp of garlic salt and skipped the salt/garlic powder. I loved the crispy outer edges from the baked parmesan! My kids and hubby ate the whole batch within minutes! I think these make a great snack too...mmmm with marinara sauce..yum!
  5. Sydney Mike
    Very easy to make & great tasting, too! We really enjoyed the Parmesan & garlic combo in this winning recipe! A keeper for sure! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]
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