Stroopwafels (2) no yeast required

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead all the wafter ingredients together and make into little balls.
  • Place balls into wafer iron and bake for about 30 seconds.
  • Put onto a board and cut in half so that you get two wafers.
  • Note: if the wafers are baked too long you won't be able to seperate them, but take care not to under-cook them either.
  • Put all the syrup ingredients into a cooking pan and mix until you get a substance that can be spread.
  • Don't make it too thin or it will run out of the wafers.
  • When filling the wafers keep stirring and to keep it smooth you can keep the pot on a (candle lit) teapot warmer.
  • Put the syrup between the wafers.
  • It's possible to store these in the freezer.
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