Easy No Yeast Pizza Dough

Recipe by Chef Joey Z.
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400'F.
  • Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and oil.
  • Combine by gradually incorporating the flour into the olive oil and water. You may want to add a little more water if necessary.
  • Transfer the dough to a floured board and knead it at least for 5-7 minutes.
  • Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
  • Once the toppings are made, set them aside and take the dough out of the plastic bag.
  • Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan. I use a 12 inch pizza pan. You could probably stretch it to 15 inches, but it would be a thinner crust.
  • Place your pizza sauce on the dough and then cover with your favorite toppings.
  • Pop it into the preheated oven. Check it after about 20 minutes to see how the crust is browning. Some ovens are hotter then others, so this is a good habit to get into.
  • Bon Appetit!
  • P.S.: If you change the ingredients in this recipe I can't guarantee it's going to turn out the way mine did. But, hey, experiment with it. Thanks for choosing my recipe!
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