Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise.
This recipe was found at www.domesticgoddess.com and modified to our liking.
Combine dry ingredients and gradually add milk to form a soft dough.
Knead gently 3 or 4 times on a floured surface.
Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.