Name: One Hour Yeast Dinner Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 rolls
Ingredients: 2 1/2 cups flour; 1 package fast rising yeast; 5 tablespoons instant nonfat dry milk powder; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup very warm water; 2 tablespoons olive oil; 3 tablespoons melted butter

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Recipe by Marie

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One Hour Yeast Dinner Rolls created by ogre8326

Super quick dinner rolls that need only 25 minutes rising time and so easy to put together using a food processor or mixer.

Ready In:: 35mins
Yields:
Units:

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ingredients

2 ¹⁄₂ cups flour
1 package fast rising yeast
5 tablespoons instant nonfat dry milk powder
2 tablespoons sugar
¹⁄₂ teaspoon salt
³⁄₄ cup very warm water
2 tablespoons olive oil
3 tablespoons melted butter

directions

In a food processor, mix together the flour, yeast, dry milk, sugar and salt.
Add water and oil and process until a thick sticky dough forms.
Let stand for 5 minutes.
Butter an 8" round cake pan.
Turn dough out gently onto a floured board.
With a floured knife, cut the dough into quarters.
Cut each quarter into quarters and shape the dough into balls, adding flour to prevent stickiness.
Place dough pieces close together into the prepared pan.
Cover and let rise in a warm place for 25 minutes or until rolls are puffy.
Preheat oven to 400°.
Drizzle the melted butter over the rolls.
Bake for 20 minutes or until golden.

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RECIPE MADE WITH LOVE BY

@Marie

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@Marie

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"Super quick dinner rolls that need only 25 minutes rising time and so easy to put together using a food processor or mixer."

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photo by ogre8326

10/14/2014

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review by ogre8326

10/12/2014

These are indeed easy to make, in fact I can't belive you can get a decent yeast roll done in this amount of time. I was pressed for time and thought I would give them a try. I'm glad I did.

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review by CJAY8248

12/21/2011

I used my kitchen aid to mix these rolls and followed the recipe as written. Perfect little dinner rolls that we really enjoyed. Thanks for sharing.

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review by rainbow.rubatino

1/1/2010

These were amazing! I used 1/2 whole wheat just to make it a little healthier and they were still amazing. My family liked how sweet they were, but thought they were a little greasy. I think I will only use about a tablespoon of butter to brush over the tops next time. They got gobbled up in a matter of minutes! We dipped them in the chicken and rice chowder we were having for dinner and they were just perfect!!! Thank you Marie!!!

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review by Trista125

11/23/2009

Pretty good recipe, came out a lot smaller than I was expecting though. I too cut the sugar down to 1 tbsp, and I used active yeast rather than fast rising, and warm milk instead of the powder. Would make again, but probably make the dough into 8 portions rather than 16.

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