One Hour Yeast Dinner Rolls

Super quick dinner rolls that need only 25 minutes rising time and so easy to put together using a food processor or mixer.
- Ready In:
- 35mins
- Yields:
- Units:
10
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ingredients
- 2 1⁄2 cups flour
- 1 package fast rising yeast
- 5 tablespoons instant nonfat dry milk powder
- 2 tablespoons sugar
- 1⁄2 teaspoon salt
- 3⁄4 cup very warm water
- 2 tablespoons olive oil
- 3 tablespoons melted butter
directions
- In a food processor, mix together the flour, yeast, dry milk, sugar and salt.
- Add water and oil and process until a thick sticky dough forms.
- Let stand for 5 minutes.
- Butter an 8" round cake pan.
- Turn dough out gently onto a floured board.
- With a floured knife, cut the dough into quarters.
- Cut each quarter into quarters and shape the dough into balls, adding flour to prevent stickiness.
- Place dough pieces close together into the prepared pan.
- Cover and let rise in a warm place for 25 minutes or until rolls are puffy.
- Preheat oven to 400°.
- Drizzle the melted butter over the rolls.
- Bake for 20 minutes or until golden.
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These were amazing! I used 1/2 whole wheat just to make it a little healthier and they were still amazing. My family liked how sweet they were, but thought they were a little greasy. I think I will only use about a tablespoon of butter to brush over the tops next time. They got gobbled up in a matter of minutes! We dipped them in the chicken and rice chowder we were having for dinner and they were just perfect!!! Thank you Marie!!!Reply
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