One Hour Yeast Dinner Rolls

Recipe by Marie
READY IN: 35mins
YIELD: 16 rolls




  • In a food processor, mix together the flour, yeast, dry milk, sugar and salt.
  • Add water and oil and process until a thick sticky dough forms.
  • Let stand for 5 minutes.
  • Butter an 8" round cake pan.
  • Turn dough out gently onto a floured board.
  • With a floured knife, cut the dough into quarters.
  • Cut each quarter into quarters and shape the dough into balls, adding flour to prevent stickiness.
  • Place dough pieces close together into the prepared pan.
  • Cover and let rise in a warm place for 25 minutes or until rolls are puffy.
  • Preheat oven to 400°.
  • Drizzle the melted butter over the rolls.
  • Bake for 20 minutes or until golden.