30 Minute Dinner Rolls

Recipe by Tinkerbell_16
READY IN: 30mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup very warm water
  • 2
    tablespoons very warm water
  • 13
    cup oil
  • 14
    cup sugar
  • 2
    tablespoons yeast
  • 1
    teaspoon salt
  • 1
    egg, beaten
  • 3 -4
    cups flour
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DIRECTIONS

  • Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
  • Add salt and beaten egg; blend well.
  • Add flour, one cup at a time until soft dough if formed.
  • Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
  • Shape into small balls (walnut sized) and put into a greased baking pan.
  • Let rise at least 5-10 minutes.
  • Bake at 425 degrees for 15-20 minutes.
  • *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
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