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Double-Quick Dinner Rolls

Double-Quick Dinner Rolls created by Karen..

A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request.

Ready In:
1hr 50mins
Yields:
Units:

ingredients

directions

  • Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
  • Add water, shortening and egg; beat with spoon until smooth.
  • Stir in remaining flour until smooth.
  • Scrape batter from side of bowl.
  • Cover and let rise in warm place about 30 minutes or until double.
  • Grease 12 regular-size muffin cups.
  • Stir down batter by beating about 25 strokes.
  • Spoon into muffin cups.
  • Let rise 20 to 30 minutes or until batter rounds over tops of cups.
  • Heat oven to 400ºF.
  • Bake 15 to 20 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY

@Miss Annie
Contributor
@Miss Annie
Contributor
"A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request."
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  1. Elizabeth D.
    If I could give them more than 5 stars I would! Perfection!! So light and yummy!! I also used butter instead of shortening as so many others suggested/did.
    Reply
  2. karamtello
    Amazing! These rolls are soft and chewy on the inside and nice and crispy on top. I made these as a last minute side for dinner and I'm glad I did. My husband loved them! I made a few changes to suit my personal taste. I used raw honey instead of sugar. I also added some Italian seasoning, crushed red pepper, black pepper, garlic, and fennel to my dough. Once they finished baking (15min in my oven) I brushed the tops with garlic butter. I will make these again! They are great with and without my changes!!!!
    Reply
  3. karamtello
    Amazing! These rolls are soft and chewy on the inside and nice and crispy on top. I made these as a last minute side for dinner and I'm glad I did. My husband loved them! I made a few changes to suit my personal taste. I used raw honey instead of sugar. I also added some Italian seasoning, crushed red pepper, black pepper, garlic, and fennel to my dough. Once they finished baking (15min in my oven) I brushed the tops with garlic butter. I will make these again! They are great with and without my changes!!!!
    Reply
  4. Grandma Winnie
    I made these for dinner to go with my chili. They were absolutely delicious. I doubled the recipe and cut the sugar in half because I am diabetic. I am glad I tried this one because it is a keeper. My daughter said , you better not lose this recipe mom.
    Reply
  5. Elaine101
    I forgot to give my rating! 5 stars for sure!
    Reply
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