Community Pick
Double-Quick Dinner Rolls
54
People talking
A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request.
- Ready In:
- 1hr 50mins
- Yields:
- Units:
54
People talking
ingredients
- 2 1⁄4 cups Gold Medal all-purpose flour or 2 1/4 cups unbleached flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package yeast or 1 package quick active dry yeast
- 1 cup very warm water (120°F to 130°F)
- 2 tablespoons shortening
- 1 egg
directions
- Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
- Add water, shortening and egg; beat with spoon until smooth.
- Stir in remaining flour until smooth.
- Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups.
- Stir down batter by beating about 25 strokes.
- Spoon into muffin cups.
- Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400ºF.
- Bake 15 to 20 minutes or until golden brown.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Miss Annie
Contributor
@Miss Annie
Contributor
"A no need to knead yeast dinner roll. I found this on the Bisquick site in answer to a request."
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If I could give them more than 5 stars I would! Perfection!! So light and yummy!! I also used butter instead of shortening as so many others suggested/did.Reply
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Amazing! These rolls are soft and chewy on the inside and nice and crispy on top. I made these as a last minute side for dinner and I'm glad I did. My husband loved them! I made a few changes to suit my personal taste. I used raw honey instead of sugar. I also added some Italian seasoning, crushed red pepper, black pepper, garlic, and fennel to my dough. Once they finished baking (15min in my oven) I brushed the tops with garlic butter. I will make these again! They are great with and without my changes!!!!1Reply
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Amazing! These rolls are soft and chewy on the inside and nice and crispy on top. I made these as a last minute side for dinner and I'm glad I did. My husband loved them! I made a few changes to suit my personal taste. I used raw honey instead of sugar. I also added some Italian seasoning, crushed red pepper, black pepper, garlic, and fennel to my dough. Once they finished baking (15min in my oven) I brushed the tops with garlic butter. I will make these again! They are great with and without my changes!!!!Reply
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I made these for dinner to go with my chili. They were absolutely delicious. I doubled the recipe and cut the sugar in half because I am diabetic. I am glad I tried this one because it is a keeper. My daughter said , you better not lose this recipe mom.Reply
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I forgot to give my rating! 5 stars for sure!1Reply
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