Double-Quick Dinner Rolls

Recipe by Miss Annie
READY IN: 1hr 50mins
YIELD: 12 Rolls




  • Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
  • Add water, shortening and egg; beat with spoon until smooth.
  • Stir in remaining flour until smooth.
  • Scrape batter from side of bowl.
  • Cover and let rise in warm place about 30 minutes or until double.
  • Grease 12 regular-size muffin cups.
  • Stir down batter by beating about 25 strokes.
  • Spoon into muffin cups.
  • Let rise 20 to 30 minutes or until batter rounds over tops of cups.
  • Heat oven to 400ºF.
  • Bake 15 to 20 minutes or until golden brown.