Sourdough Dinner Rolls

Recipe by PaulaG
READY IN: 2hrs 20mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly oil a 9 x 13 inch pan or line with parchment paper.
  • In a large mixing bowl combine starter, water, yeast (if using), salt, sugar and oil.
  • Stir in flour, adding flour 1/2 cup at a time until dough is manageable. This can also be done using a stand mixer and break hook.
  • Turn out onto a floured surface and knead well.
  • Place dough in a bowl and cover, set in a warm place to double in size or cover bowl and leave out for 8 hours to proof.
  • When double or fully proofed, punch dough down and with lightly floured hands, form into rolls.
  • Place on prepared pan and let rise until doubled then bake approximately 20 minutes in a 375 degree oven.
  • Last 5 minutes of baking, brush with melted butter and return to oven.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
“Another great recipe to use your starter. I have no idea where this recipe originated. I have gotten into long term formation of sourdough and have edited the recipe to make the commercial yeast optional.”