Community Pick
Liisa's Dinner Rolls (ABM)
"Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not include the time on bread machine dough cycle)."
photo by DeeDee
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
directions
- Place ingredients in order given.
- Set bread machine on dough setting.
- Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
- Place in greased 9x13 pan.
- Let rise until doubled in size in warm place.
- Bake in 350 degree oven for 20-25 minutes until golden brown.
Questions & Replies
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Reviews
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I see quite a few reviewers eliminating or substituting the powdered milk. The powdered milk is used as a dough "conditioner", not for flavor. Substituting with liquid milk negates its purpose. Liisa, the recipe looks good and I will be making the rolls tonight...will post my review later. UPDATE - These are absolutely the BEST yeast rolls I've tried to date! Perfect texture, slightly sweet and you can actually TASTE the yeast!!! THANK YOU, Liisa! -
These rolls are the best! I’ve been making them for a long time, more for the Holidays. I do add egg wash and leave some plain or use different seeds. They freeze well too -
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These are the best dinner rolls I've ever made and will be our standard rolls from now on. Not only are they the best but they are so easy to make! Thanks Liisa for sharing this wonderful bread recipe! We will be making these often! -
These are the best rolls I have ever eaten. They are easy to make and so good! I did cut back on the sugar to 1 1/2 tbsp and I did use the powdered milk as called for. Don't tell Weight Watchers but I will be making these again! Carole in Orlando -
This are WONDEFUL rolls! My husband requested I quit trying other roll recipes and just use this one! I did substitute liquid milk for dry milk/water and the rolls were fabulous! I did cut back on the sugar just a tad (just under the 1/4 c mark) and brushed them with butter when they came out. MMMMM!
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Tweaks
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This are WONDEFUL rolls! My husband requested I quit trying other roll recipes and just use this one! I did substitute liquid milk for dry milk/water and the rolls were fabulous! I did cut back on the sugar just a tad (just under the 1/4 c mark) and brushed them with butter when they came out. MMMMM!
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These were really nice, soft, tender rolls. They were very tasty. The recipe was simple to use. The only thing I changed was to replace the water and dry milk with 1 cup of nonfat milk. My only complaint was that they tasted a little too yeasty to me. Thanks for posting, LiisaN!
RECIPE SUBMITTED BY
LiisaN
Twin Cities, 0
<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>
