Easy Dinner Rolls

Recipe by MizzNezz
READY IN: 32mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup water (110 degrees F)
  • 2
    packages yeast (Do not use the quick rising in this recipe)
  • 12
    cup butter, melted
  • 12
    cup sugar
  • 1
    teaspoon salt
  • 4 14
    cups flour
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DIRECTIONS

  • Combine water and yeast in lg bowl; let stand for 5 minutes.
  • With wooden spoon, stir in butter, sugar, eggs and salt.
  • Add flour, 1 cup at a time and beat in as much as you can.
  • (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
  • Grease a 13x9 baking pan.
  • Turn dough out onto floured surface.
  • Divide into 24 equal pieces.
  • Roll each piece into a smooth round ball.
  • Place in rows in prepared pan.
  • Cover and let rise for 1 hour; until doubled.
  • Heat oven to 375*.
  • Bake until golden brown, about 17 minutes.
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