SOUR CREAM DINNER ROLLS

READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • lightly grease 2 x 12 hole muffin tins.
  • in a jug, mix the warm milk, sugar and yeast. put aside.
  • in a large bowl, mix the flour, salt and baking powder. stir in the oil and sour cream.
  • add the yeast mix to the flour mix and stir to combine.
  • tip onto a lightly floured board and knead until smooth.
  • heat oven to 190 Celsius.
  • divide the dough into 72 x 15 gram pieces and roll each piece into balls.
  • place 3 balls into each muffin hole. cover trays with a teatowel and place in a warm spot for 30 minutes.
  • brush each roll with the beaten egg yolk and sprinkle with sesame seeds.
  • cook for 10 - 15 minutes or until golden.
  • serve warm.
  • NOTE: if you don't want to spend time rolling all the balls, just make 24 balls and place them in the muffin tins.
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