SOUR CREAM DINNER ROLLS

Submitted by shazzieau

"Mop up your favourite sauce or gravy with these delicious little rolls."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 24

ingredients

• 600 g plain flour
• 3 teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 200 ml sour cream
• 100 ml canola oil
• 200 ml milk, warmed
• 1 tablespoon sugar
• 7 g dried yeast
• 1 egg yolk, beaten
• 1⁄4 cup sesame seeds

directions

1. lightly grease 2 x 12 hole muffin tins.
2. in a jug, mix the warm milk, sugar and yeast. put aside.
3. in a large bowl, mix the flour, salt and baking powder. stir in the oil and sour cream.
4. add the yeast mix to the flour mix and stir to combine.
5. tip onto a lightly floured board and knead until smooth.
6. heat oven to 190 Celsius.
7. divide the dough into 72 x 15 gram pieces and roll each piece into balls.
8. place 3 balls into each muffin hole. cover trays with a teatowel and place in a warm spot for 30 minutes.
9. brush each roll with the beaten egg yolk and sprinkle with sesame seeds.
10. cook for 10 - 15 minutes or until golden.
11. serve warm.
12. NOTE: if you don't want to spend time rolling all the balls, just make 24 balls and place them in the muffin tins.