Quick Croatian Sour Cream Rolls

READY IN: 50mins
YIELD: 24 rolls




  • Mix in a bowl flour, baking powder and salt. Add oil and sour cream, stir and combine.
  • In a cup mix milk, dry yeast and sugar, add to flour mixture and knead dough until smooth.
  • Divide the dough into two equal parts and flatten each with a rolling pin into a ½ millimetre thick circle. Divide and cut each circle into 12 triangles; roll each triangle into a roll.
  • Arrange rolls on oiled or silicone lined baking sheet and leave to stand in a warm place for 15 minutes.
  • Brush rolls with beaten yolk, sprinkle with coarse sea salt, caraway and sesame seeds and bake at 190?C for 10-15 minutes or until golden.
  • Cover rolls with kitchen towel and leave them to rest for a few minutes before serving.