Croatian Sour Soup

Posted in response to a request for Croatian recipes. I have not tried this but it sounds good. Times are estimated

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Simmer potato in salted water until tender but firm.
  • Drain and set aside, covered.
  • Saute the onions and paprika in the oil, add the garlic and saute for a few minues more.
  • Mix in the fennel, bay leaf, carrots, parsnips and celery, saute for 5 minutes, stirring.
  • Sift the flour ino the vegetables and simmer on low heat for a few minutes, stirring.
  • Add the salt, black pepper, vinegar and vegetable stock.
  • Simmer for 10 minutes then stir in the potatoes and sauerkraut.
  • Garnish each bowl with sour cream or chives, serve with black bread or marbled rye.
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@TishT
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@TishT
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"Posted in response to a request for Croatian recipes. I have not tried this but it sounds good. Times are estimated"
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  1. laurieanne_7785912
    This recipe is from the vegetarian cookbook, " Moosewood on Sunday". I've made it several times and think it's delicious. If you don't like sauerkraut though, you won't like this soup.
    Reply
  2. TishT
    Posted in response to a request for Croatian recipes. I have not tried this but it sounds good. Times are estimated
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