Sour Cream Yeast Rolls (Taste of Home)

Recipe by pamela t.
READY IN: 3hrs 30mins




  • In a large bowl combine 1 1/2 C flour, sugar, yeast and salt.
  • In a small saucepan, heat sour cream, water and 2 T butter to 120-130 degrees.
  • Add wet ingredients to dry ingredients.
  • Beat on medium for 2 minutes.
  • Add one egg and 1/2 C flour; beat 2 minutes longer.
  • Stir in enough remaining flour to form a soft dough--this may mean using 21/2 C flour as noted above or up to 3 cups.
  • Turn onto a floured surface; knead until smooth and elastic--about 6-8 minutes.
  • Place in a greased bowl, turning once to grease the top.
  • Cover and let rise in a warm place or in a warming oven on "bread proof" for one hour.
  • Punch down dough.
  • Turn onto a lightly floured surface; divide into 12 pieces.
  • Shape each into a ball.
  • Place on a greased 9 x 13" baking pan.
  • Cover and let rise again, until doubled, about 30 minutes.
  • Bake a 375 F for 25-30 minutes or until golden brown.
  • Melt remaining butter. Brush over rolls. Remove rolls from pan to a wire rack.