Hot Rolls

Recipe by Nimzie
READY IN: 45mins
SERVES: 15
YIELD: 15 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yeast in water and let stand about 10 minutes.
  • Add sugar, melted shortening and salt and mix well.
  • Add egg to mixture.
  • Stir in 4-5 cups of flour.
  • Place on a flour surface and knead in the remaining cup of flour.
  • Knead about 10 minutes.
  • Put in large greased bowel and let rise until double in size, about 1 hour.
  • Punch dough down and form into dinner rolls and place sides touching in a 9x13 greased pan.
  • Let rise again until double, about 1 hours.
  • Bake at 350 degrees 15-20 minutes or until golden brown.
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