Orange Sour Cream Rolls

Submitted by Nanna D

"Delicious - orange yeast rolls with a coconut filling. My mother used to make these for a special brunch or coffee party."

 

• Ready In: 25mins
• Ingredients: 15
• Yields: 16 rolls
• Serves: 16

ingredients

• Dough

• 1 tablespoon yeast
• 1⁄4 cup warm water
• 1⁄4 cup white sugar
• 1 teaspoon salt
• 2 eggs
• 1⁄2 cup sour cream
• 6 tablespoons butter, melted
• 3 cups flour

• Filling

• 1⁄2 cup coconut, finally shredded
• 1⁄2 cup sugar
• 1 orange, zest of, grated

• Glaze

• 3⁄4 cup white sugar
• 1 orange, juice of
• 1⁄4 cup butter
• 1⁄2 cup sour cream

directions

1. Dough: Dissolve yeast in warm water.
2. To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
3. Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
4. Bake in 375 oven 25-30 minutes.
5. Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
6. Pour glaze over rolls while they are still hot.