Orange Sour Cream Rolls

Recipe by Nanna D
READY IN: 25mins
SERVES: 16
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dough: Dissolve yeast in warm water.
  • To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
  • Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
  • Bake in 375 oven 25-30 minutes.
  • Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
  • Pour glaze over rolls while they are still hot.